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老字號樟茶鴨(半隻)
$218.00歌樂山辣子雞
$168.00水煮安格斯牛肉
$288.00蒜香帶子粒翠炒飯
$168.00京蔥爆安格斯牛肉
$208.00明太子櫻花蝦炒飯
$168.00XO醬海皇豆腐煲
$168.00鮮百合秋葵炒蝦仁
$168.00蒜香脆皮雞(半隻)
$218.00勁爽鮮椒鲍魚粒
$238.00
巴蜀烤魚雞煲 Grilled Fish in Bashe Style and Chicken Pot
酸菜烤桂花魚
Madarin Fish$468.00生猛海斑
Fresh Sea Grouper$498.00重慶麻辣雞煲(半隻)
Chongqing Chicken Pot$218.00香辣烤桂花魚
烤魚$468.00
四川涼菜 Cold Appetizers in Sichuan Style
四川口水雞
Marinated Chicken with Sichuan Spicy Sauce$158.00夫妻肺片
Pork Lungs in Chili Sauce$98.00鮮辣脆爽鵝腸
Spicy Cripsy Goose Intestines$88.00雞絲粉皮
Green Bean Sheet with Shredded Chicken$78.00糯香蓮藕 (8件)
Glutinous Rice and Lotus Root Slices (6pcs)$68.00涼拌金菇萵荀絲
Shredded Bamboo Shoots with Enoki Mushrooms$68.00飄香無骨鳳爪
Boneless Chicken Feet in Spicy Sauce$98.00手拍青瓜 (辣/不辣)
Marinated Cucumber Salad (Spicy/Not Spicy)$58.00陳醋小雲耳
Black Fungus Flavored in Black Vinegar$78.00煙燻鴨胸肉
Smoked Duck Breast$88.00椒麻蕨根粉
Fern Root Noodles in Sichuan Style$68.00
特色川菜 Featured Sichuan Dishes
香辣寧夏小羊排
Sichuan Style Spicy Shrimp Balls$468.00紅柳木羊肉串(6串)
Skewered Lamb$98.00Popular四川酸菜魚
Sichuan Style Fish Fillet with Pickled Vegetable$398.00老字號樟茶鴨(半隻)
Signature Sichuan Camphor and Tea Smoked Duck$218.00勁爽鮮椒鲍魚粒
Fresh Pepper with Abalone Diced$238.00水煮安格斯牛肉
Simmered Angus Beef in Hot Chiili Broth$288.00歌樂山辣子雞
Geleshan Style Deep-fried Spicy Chicken$168.00乾扁四季豆
Dry Fried String Beans$98.00清炒萵筍絲
Stir-fried Shredded Bamboo Shoots$98.00家常手撕包菜
Stir-fried Spicy Hand-shredded Cabbage$88.00招牌冷鍋魚 (央視推介)
House Spical Cold Pot Dish (Sliced Fish in Hot Sauce) (CCTV Recommendation)$398.00四川水煮魚
Simmered Mandarin Fish in Hot Chili Broth$398.00飄香鮮花椒安格斯牛肉
Stir-fried Angus Beef in Hot and Spicy Sauce$288.00峨眉山老臘肉炒萵筍片
Stri-fried Emeishan Cured Pork Belly with Bamboo Shoots$168.00極品毛血旺
Simmered Sea Cucumber Meat, Shrimps, Pork Entrails, Spam, Pork Blood, and Vegetables$368.00四川宮保雞丁
Sichuan Style Sauteed Kung Pao Chicken$158.00四川回鍋肉
Sichuan Style Double-Sauteed Pork$138.00麻婆豆腐
Braised Bean Curd in Spicy Sauce$98.00尖椒土豆絲
Stir-fried Spicy Shredded Potato$88.00螞蟻上樹
Sauteed Vermicelli with Spicy Minced Pork$88.00酸湯肥牛
Sour soup wirh beef$188.00酸豆角炒蛋花
Scrambled Eggs with Sour Beans$88.00
粵菜小炒 Catonese Hot Dishes
京蔥爆安格斯牛肉
Sauteed Sliced Angus Beef with Scallion$208.00蜜棧欖角骨
Honey Glazed Pork Ribs with Black Olive$98.00蒜香脆皮雞(半隻)
Crispy Chicken Fried with Garlic$218.00鮮菠蘿咕嚕肉
Sweet and Sour Pork with Pineapple Chunks$148.00鮮百合秋葵炒蝦仁
Shrimps Stir-fried with Ginko, Lily Bulbs and Okra$168.00惹味脆皮金磚豆腐
Crispy Tofu Cubes with Chili Sauce$88.00宣威蜜汁火肪 (4件)
Braised Ham in Honey Sauce (4pcs)$198.00鮮百合翠炒帶子
Sauteed Scallops with Lily Bulb and Greens$288.00京蔥爆羊肉
Sauteed Mutton with Leek$188.00郊野菜心炒安格斯牛肉
Choy Sum Stir-fried with Angus Beef$218.00瑤柱賽螃蟹
Scrambled Egg White with Dried Scallop$98.00脆皮五香素鵝
Crispy Vegetarian Goose with Five Spices$88.00黑松露醬雲耳爆豚肉
Stir-fried Black Fungus and Pork with Black Truffle Sauce$198.00
板燒煲仔菜 Teppanyaki and Hot Pot
乾鍋肥腸
Stir-fried Pig Intestines$138.00乾鍋花菜
Stri-fried Cauliflower$138.00XO醬海皇豆腐煲
Seafood and Tofu in XO Sauce$168.00面醬栗子炆雞煲
Braised Chicken and Chestnut with Sweet Bean Sauce in Casserole$188.00板燒薑蔥鮮鮑魚片
Sliced Fresh Abalone with Ginger and Scallion Teppanyaki$238.00板燒雙椒安格斯牛柳粒
Angus Beef Cubes with Two Chilis Teppanyaki$288.00瑤柱銀絲雜菜煲
Vegetables Hot Pot with Dried Scallop and Vermicelli$158.00
田園時蔬 Garden Greens
黑木耳魚湯浸菜苗
Baby Vegetables and Black Fungus in Fish Broth$108.00欖菜肉碎炒涼瓜片
Stir-fried Bittermelon with Olive Pickles and Minced Pork$98.00拍蒜炒時蔬
Stir-fried Vegetables with Garlic$88.00瑤柱扒時菜
Braised Dried Scallop and Seasonal Vegetables$118.00火腿高湯浸津白
Braised Tianjin Cabbage and Ham in Supreme Broth$118.00鮮百合黑木耳炒秋葵
Stir-fried Okra with Lily Bulbs and Black Fungus$118.00芹香什菌浸時蔬
Steamed Vegetables in Celery and Mushrooms$108.00
粉麵飯 Rice, Noodles and Mains
乾炒安格斯牛河
Stir-fried Angus Beef with Flat Rice Noodle$158.00Popular蒜香帶子粒翠炒飯
Fried Rice with Scallops and Diced Vegetables and Garlic$168.00明太子櫻花蝦炒飯
Fried Rice with Sakura Shrimps and Fish Roes$168.00Popular脆米海皇泡飯
Crispy Soak Rice with Seafood$158.00瑤柱蛋白翠炒飯
Fried Rice with Dried Scallops and Egg White$158.00PopularXO醬海皇炒烏冬
Fried Udon with Seafood in XO Sauce$138.00Popular白飯
$18.00四川回鍋肉炒飯
Fried Rice with Sichuan Style Double-Sauteed Pork$138.00大蝦球福建炒飯
Fujian Fried Rice with King Prawns$168.00懷舊肉絲煎香麵
Traditional Fried Noodles with Shredded Pork$118.00嫩雞煨麵 (位)
Stewed Noodles with Chicken$48.00四川擔擔麵
Sichuan Style Dandan Noodles$48.00
湯羹 Soups / Thick Soups
姬松茸燉鮮螺片 (盅, 4-6位用)
Double Boiled Soup with Matsutake Mushrooms and Sea Whelks (Pot, Serves 4-6 People)$388.00雲南鮮天麻氣鍋雞 (位)
Yunnan Style Chicken Soup with Chinese Herbs (Per Person)$88.00花膠菜膽燉花菇(位)
Double-Boiled Chinese Mushrooms,Fish Maw and Chinese Vegetables$108.00
鮑參 Sea Treasures
蔥爆刺參 (例)
Briased and Stir-fried Sea Cucumber with Scallion (Regular)$388.00XO醬薑蔥炒花膠 (例)
Sauteed Fish Maw with Scallions and Onions in XO Sauce (Regular)$188.00
鮑魚花膠盆菜
供應期至2022年2月28日, 需要提前2日預訂
6位用
需提前2日預訂$1,288.0012位用
需提前2日預訂$2,388.00
